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About Siony’s Lutong Bahay
The concept of "Lutong Bahay" (translated from "home-cooked") is an authentic Filipino food concept created by Siony, proudly serving you hearty, fresh, and top standard Filipino cuisine.
Popular with other people
Sisigsilog
$111.00Sinigang Na Baboy
$115.00Chicken Bicol Express
$104.00Tapsilog
$111.00Chicken Adobo (in Humba style)
$104.00Chicken Afritada
$104.00🌱Vegan Kare-Kare
$111.00Dynamite Lumpia (Chicken) - 6 Pieces
$104.00Pork Belly Dinuguan
$104.00Boneless Bangsilog
$98.00
🍃👌🏼 All-day Filipino Breakfast 🍱🍳
"Silog", a group of Filipino breakfast dishes, is a portmanteau of "sinangag" (Garlic Fried Rice) and "itlog" (Fried Egg). They are typically served with viands (or "ulam"), usually meat dishes and side vegetables "atchara" (dehydrated pickled papaya).
Sisigsilog
A portmanteau of “sisig”, “sinangag” and “itlog” with Atchara (dehydrated pickled papaya). Sisig is pig mascara that is fried and chopped to bits with vinegar and citrus mix$111.00Tapsilog
A portmanteau of “tapa”, “sinangag” and “itlog” with Atchara (dehydrated pickled papaya). The tapa here is thinly sliced cured rib-eye.$111.00Boneless Bangsilog
A portmanteau of Bangus fish, sinangag and itlog with Atchara (dehydrated pickled papaya). The Bangus fish is deboned and pan-fried.$98.00Chicsilog
A portmanteau of chicken Tocino, sinangag and itlog Atchara (dehydrated pickled papaya). Tocino is a sweet cured chicken.$111.00
Filipino Stew Meals (Served with Plain Rice)
Hearty, homemade staple Filipino stew meals by Siony.
Chicken Bicol Express
A spicy meat dish with chicken simmered in coconut cream, bagoong (or Filipino fermented shrimp), ginger, onion, garlic, and chilies served with rice$104.00🌱Vegan Kare-Kare
Freshly cooked stew in homemade peanut sauce with string beans, eggplant, firm tofu and Chinese cabbage served with rice and Vegan Bagoong on the side$111.00Chicken Afritada
Chicken and sausages braised in fresh homemade tomato sauce with carrots, potatoes, and red and green bell peppers served with rice$104.00Pork Belly Dinuguan
Chunks of pork belly simmered in a rich gravy of pig blood, vinegar, soy sauce and some chilies served with rice.$104.00Chicken Adobo (in Humba style)
A Visayan-inspired, slow-cooked marinated chicken in vinegar and spices served with rice$104.00Pork Bicol Express
A spicy meat dish with pork simmered in coconut cream, bagoong (or Filipino fermented shrimp), ginger, onion, garlic, and chilies served with rice$104.00Pork Adobo (in Humba Style)
A Visayan-inspired, slow-cooked marinated meat with chicken in vinegar and spices served with rice$104.00Beef Caldereta
Tender beef cubes simmered in fresh and spicy tomato sauce, carrots, bell pepper and green peas served with rice$111.00PopularFish Bicol Express
A spicy meat dish with Pangasius fish simmered in coconut cream, bagoong (or Filipino fermented shrimp), ginger, onion, garlic, and chilies served with rice$104.00Pork Menudo
Pork stew made with fresh tomatoes, carrots, bell pepper, green peas, pineapple, and raisins served with rice$104.00
🍃👌🏼 Pancit (Filipino Noodles) and Pasta 🍜🍝
"Pancit" is a staple Filipino dish with Chinese origins. "Pancit" is derived from the Hokkien phrase "pian i sit" (or "便的食"), meaning something convenient, cooked fast.
Pancit Malabon
Fresh thick rice noodles with mixed seafood, pork chunks, pork Chicharrón, smoked fish, and eggs in Siony's original recipe.$85.00Filipino Spaghetti
Siony's Filipino Spaghetti is made with a fresh homemade, naturally sweetened tomato sauce with meat ingredients such as premium minced beef and chicken sausages topped with parmesan cheese.$85.00
🍃👌🏼 Pika-pika (Appetizers/Snacks) 🥠
Filipino appetizers or snack items cooked in Siony's signature style!
Dynamite Lumpia (Chicken) - 6 Pieces
Green chillies filled with savory ground chicken and cheese that’s seasoned with bell pepper, carrots and celery paired with Siony’s signature Lechon sauce.$104.00Pork Lumpiang Shanghai (6 pieces)
Fried spring rolls filled with the savory ground pork that’s seasoned with bell pepper, carrots and celery with sweet chili sauce on the side.$63.00Tokwa't Manok
Chunks of chicken and firm tofu garnished with red onions, dehydrated garlic, and Thai chilies served with siony's original lechon dipping sauce.$85.00Dynamite Lumpia (Pork) - 6 Pieces
Green chillies filled with savory ground pork and cheese that’s seasoned with bell pepper, carrots and celery paired with Siony’s signature Lechon sauce.$104.00Chicken Lumpiang Shanghai (6 pieces)
Fried spring rolls filled with the savory ground chicken that’s seasoned with bell pepper, carrots and celery with sweet chili sauce on the side.$63.00Ensaladang Talong
Filipino-style smoked eggplant soaked in cider vinegar, red onions, and tomatoes$59.00
Gulay (Vegetable & Vegan Dishes)
Filipino vegetable dishes are typically prepared sautéed (ginisa) or stewed in various sauces or prepared with meat and/or seafood in natural ingredients.
Laing
Dried taro leaves slow simmered with pork, shrimps and tuna cooked in thick coconut milk spiced with labuyo chilies, lemongrass, garlic, onion, and ginger$76.00Tortang Talong
Filipino style smoked eggplant omelet served with Ketchup on the side$63.00Popular🌱Ginisang Sitaw
String beans sautéed in garlic$40.00🌱 Siony's Mushroom "Bistek" - Vegan
Thinly sliced Portobello steak with caramelized onion rings, ground pepper and dehydrated garlic marinated and cooked in a traditional savory and tangy citrus sauce.$98.00🌱 OMNI™ Escabeche (served with steamed rice)
Inspired by the traditional sweet & sour fish recipe. Our plant-based OMNI Escabeche is cooked in an acidic sauce colored with paprika, ginger, citrus, spices and bell peppers sliced in “Julienne strips” to top off$104.00🌱Garlic Okra (10 pieces)
Okra sautéed in garlic$40.00
🍃👌🏼 Filipino Desserts 🍮 🍨
Your favorite Filipino desserts done in Siony's style!
Mango Float
Filipino cake dessert made with layers of graham crackers, cream, mango condensed milk and ripe Philippine mangoes$63.00Buttered Puto - 6 pieces
Buttery sweet Filipino steamed cake (can be eaten on its own or traditionally paired with Dinuguan stew)$47.00Buko Pandan Salad
Pandan flavoured gelatine and shredded young coconut mixed with cream and pandan sweetened milk$63.00Siony's Freshly Baked Biko with Coconut Curds
Filipino sweet rice cake$59.00
🍃👌🏼 Side dish / Add-ons 🍚
Plain Rice
$15.00Fried Egg
$15.00👩🏻🍳 Siony's Homemade Atchara
Dehydrated Pickled Papaya in Siony’s original recipe 👩🏻🍳$26.00Sinangag (Garlic Fried Rice)
Garlic fried rice$33.00
Siony's Homemade Empanadas - Original Recipes
Empandas (or turnovers) is a staple food item in the Philippines – Siony’s offering comes with her original recipe freshly made daily with Siony’s own homemade pastry.
👩🏻🍳 Siony's Empanadas (Chicken) - 6 pieces
Homemade Filipino turnovers with chicken – in Siony’s original recipe 👩🏻🍳$78.00👩🏻🍳 Siony's Empanadas (Vegetarian) - 6 pieces
Homemade Filipino turnovers with mixed vegetables – in Siony’s original recipe 👩🏻🍳$78.00Siony's Empanadas (Tuna Melt) - 6 Pieces
Homemade Filipino turnovers with tuna and cheese in Siony’s original recipe.$78.00👩🏻🍳 Siony's Empanadas (Pork) - 6 pieces
Homemade Filipino turnovers with pork – in Siony’s original recipe 👩🏻🍳$78.00Siony's Empanadas (Beef) - 6 Pieces
Homemade Filipino turnovers with beef – in Siony’s original recipe.$78.00
Filipino Soups
Hearty Filipino soups for the soul.
Sinigang Na Baboy
Tamarind, fresh tomato, long beans, egg plant, radish and water spinach with pork belly.$115.00Popular
Filipino Fried Rice
Extra rice, please.
Filipino Omnipork™ Luncheon Meat Fried Rice - Vegetarian
Omnipork luncheon meat 2.0, scrambled egg, mixed vegetables. In Comparison to previous Omni luncheon: saturated fat content lower by 90% (10g/100g) and total fat content lower by 30% (5.9g/100g) in new formulation of Omni luncheon).$89.00Bagoong Fried Rice (Shrimp Paste Fried Rice)
Bagoong (shrimp paste), garlic, onions, scrambled egg strips, spring onion$50.00Garlic Fried Rice
$33.00